關於
為餐廳設計的茶方案，由茶專家打造
tea.restaurant 是 Teamotea 星系中的款待事業部門 — 一個專為想打造正宗中國茶方案的侍酒師、餐飲總監及餐廳業主而設的專屬資源。建基於直接採購、深厚的品種知識，以及經過 tea.school 實證的課程，我們幫助您將茶融入服務的各個環節，從迎賓茶到窖藏陳化。
The team
meet the tea experts guiding your menu
Mei Yang
Dancong master focusing on *Mí Lán Xiāng* (蜜兰香) from Phoenix Mountain.
Amgalan Chin
Cross-regional expert in ageing *Shēng Pǔ'ěr* (生普洱) for restaurant cellars.
Zhou Xiang
Senior expert in Hunan green and black teas for fine dining.
Chen Hui Yi
White tea specialist, particularly *Yínzhēn* (银针) from Fuding.
Fang Ting
Oolong and pu-erh authority bridging Henan traditions and modern service.
Sandry Law
Head of procurement, China, keeping cost-of-goods honest from Kunming to the pass.
Evgeniy Smoley
Founder and editorial director ensuring every programme reflects the full constellation.
Around the constellation