About
a tea program designed for restaurants, by tea experts
tea.restaurant is the B2B arm of the Teamotea constellation — a dedicated resource for sommeliers, F&B directors, and restaurant owners who want to build authentic Chinese tea programs. Based on direct sourcing, deep varietal knowledge, and a curriculum tested at tea.school, we help you integrate tea into every aspect of service, from pairing to cellar aging.
The team
meet the tea experts guiding your menu
Hinson Tse
Head Tea Sommelier shaping restaurant tea service from Guangdong to global.
Mei Yang
Dancong master focusing on *Mí Lán Xiāng* (蜜兰香) from Phoenix Mountain.
Amgalan Chin
Cross-regional expert in aging *Shēng Pǔ'ěr* (生普洱) for restaurant cellars.
Zhou Xiang
Senior expert in Hunan green and black teas for fine dining.
Chen Hui Yi
White tea specialist, particularly *Yínzhēn* (银针) from Fuding.
Fang Ting
Oolong and pu-erh authority bridging Henan traditions and modern service.
Evgeniy Smoley
Founder & editorial director ensuring every program reflects the full constellation.
Around the constellation