關於
由茶專家為餐廳設計的茶葉方案
tea.restaurant 是 Teamotea 星座的 B2B 部門——為侍酒師、餐飲總監及餐廳業主打造正統中國茶方案的專屬資源。以產地直採、深入品種知識及 tea.school 驗證的課程為基礎，我們協助您將茶融入服務的各個環節，從餐酒搭配到窖藏陳化。
The team
meet the tea experts guiding your menu
Hinson Tse
Head Tea Sommelier shaping restaurant tea service from Guangdong to global.
Mei Yang
Dancong master focusing on *Mí Lán Xiāng* (蜜兰香) from Phoenix Mountain.
Amgalan Chin
Cross-regional expert in aging *Shēng Pǔ'ěr* (生普洱) for restaurant cellars.
Zhou Xiang
Senior expert in Hunan green and black teas for fine dining.
Chen Hui Yi
White tea specialist, particularly *Yínzhēn* (银针) from Fuding.
Fang Ting
Oolong and pu-erh authority bridging Henan traditions and modern service.
Evgeniy Smoley
Founder & editorial director ensuring every program reflects the full constellation.
Around the constellation