Upcoming
10 events
2026-07-20
London restaurant team training day
London
A full-day immersion in Chinese tea for your front-of-house, kitchen, and management team. Led by Senior Tea Expert Zhou Xiang, the day builds confidence in brewing, tasting, and presenting a tea menu that reflects your restaurant’s identity.
2026-08-22
Paris bridge dinner — tea and natural wine
Paris 11e
An evening where Chinese tea and natural wine meet on a Parisian bridge, hosted by Mei Yang. Taste how terroir, fermentation, and tannin structure connect two worlds over a six-course seasonal tasting menu.
2026-08-30
Stockholm tea-dinner collaboration
Stockholm
An evening where Swedish culinary craft meets the depth of Chinese tea. Join Senior Tea Expert Chen Hui Yi and a celebrated Stockholm chef for a five-course tasting menu, each dish paired with a tea that illuminates its flavours. A single-night collaboration — 30 August 2026.
2026-09-26
Regional restaurant roundtable — Saint Petersburg
Saint Petersburg
An open, collaborative session for restaurant owners and F&B managers to explore the economics of adding Chinese tea programmes to their menus. Led by senior tea expert Zhou Xiang, the roundtable covers sourcing through Teamotea’s supply chain, staff training, and practical case studies. Free of charge.
2026-10-18
Sommelier day — Michelin-track pairing intensive
Berlin · Mitte studio
Twelve exceptional Chinese teas, three guided plate trials, and one day of focused practice for working sommeliers who want to bring precise, culturally grounded tea service to starred kitchens. Led by Senior Tea Expert Mei Yang in Berlin Mitte.
2026-10-26
Amsterdam vegetarian tea-pairing dinner
Amsterdam
A single evening where five Chinese teas meet a thoughtfully composed vegetarian menu. Hosted by senior tea expert Chen Hui Yi, this dinner explores how leaves and plants can converse — quietly, precisely, and at the table.
2026-11-06
NYC Michelin sommelier workshop
New York City
A two-day intensive for restaurant beverage directors and sommeliers who want to build a Chinese tea programme that matches the depth of a Michelin-starred wine list. Hosted by senior tea expert Mei Yang, the workshop covers terroir classification, blind tasting structures, and a pairing methodology rooted in the aromatics of oolong, the smoke of *lapsang*, and the layered sweetness of aged *shēng pǔ'ěr*.
2026-11-14
Copenhagen pairing pop-up — five courses + five teas
Copenhagen
On 14 November 2026, senior tea expert Chen Hui Yi collaborates with a Copenhagen chef for an intimate vegetarian tasting menu. Each course is paired with a rare Chinese tea, revealing how gentle infusions can elevate every plate.
2026-12-08
Tokyo kaiseki + Chinese-tea pairing evening
Tokyo
Six exquisite courses of kaiseki cuisine, each paired with a rare Chinese tea — from delicate white to aged raw pǔ'ěr. Join senior tea expert Chen Hui Yi for an intimate evening in Tokyo where two ancient traditions meet in quiet harmony.
2026-12-14
Hong Kong restaurant roundtable
Hong Kong
A three-hour gathering for Hong Kong and Pearl River Delta restaurant owners, F&B managers, and sommeliers who are ready to build tea programmes that are profitable, authentic, and educationally rich. Open agenda, honest conversations, and a flight of rare Chinese teas.