Upcoming
6 events
2026-10-18
Sommelier day — Michelin-track pairing intensive
Berlin · Mitte studio
Twelve exceptional Chinese teas, three guided plate trials, and one day of focused practice for working sommeliers who want to bring precise, culturally grounded tea service to starred kitchens. Led by our team in Berlin Mitte.
2026-10-26
Amsterdam vegetarian tea-pairing dinner
Amsterdam
A single evening where five Chinese teas meet a thoughtfully composed vegetarian menu. Hosted by our team, this dinner explores how leaves and plants can converse — quietly, precisely, and at the table.
2026-11-06
NYC Michelin sommelier workshop
New York City
A two-day intensive for restaurant beverage directors and sommeliers who want to build a Chinese tea programme that matches the depth of a Michelin-starred wine list. Hosted by our team, the workshop covers terroir classification, blind tasting structures, and a pairing methodology rooted in the aromatics of oolong, the smoke of *lapsang*, and the layered sweetness of aged *shēng pǔ'ěr*.
2026-11-14
Copenhagen pairing pop-up — five courses + five teas
Copenhagen
On 14 November 2026, our team collaborates with a Copenhagen chef for an intimate vegetarian tasting menu. Each course is paired with a rare Chinese tea, revealing how gentle infusions can elevate every plate.
2026-12-08
Tokyo kaiseki + Chinese-tea pairing evening
Tokyo
Six exquisite courses of kaiseki cuisine, each paired with a rare Chinese tea — from delicate white to aged raw pǔ'ěr. Join us for an intimate evening in Tokyo where two ancient traditions meet in quiet harmony.
2026-12-14
Hong Kong restaurant roundtable
Hong Kong
A three-hour gathering for Hong Kong and Pearl River Delta restaurant owners, F&B managers, and sommeliers who are ready to build tea programmes that are profitable, authentic, and educationally rich. Open agenda, honest conversations, and a flight of rare Chinese teas.