关于
由茶专家为餐厅设计的茶叶方案
tea.restaurant 是 Teamotea 星座的 B2B 部门——为侍酒师、餐饮总监及餐厅业主打造正统中国茶方案的专属资源。以产地直采、深入品种知识及 tea.school 验证的课程为基础，我们协助您将茶融入服务的各个环节，从餐酒搭配到窖藏陈化。
The team
meet the tea experts guiding your menu
Hinson Tse
Head Tea Sommelier shaping restaurant tea service from Guangdong to global.
Mei Yang
Dancong master focusing on *Mí Lán Xiāng* (蜜兰香) from Phoenix Mountain.
Amgalan Chin
Cross-regional expert in aging *Shēng Pǔ'ěr* (生普洱) for restaurant cellars.
Zhou Xiang
Senior expert in Hunan green and black teas for fine dining.
Chen Hui Yi
White tea specialist, particularly *Yínzhēn* (银针) from Fuding.
Fang Ting
Oolong and pu-erh authority bridging Henan traditions and modern service.
Evgeniy Smoley
Founder & editorial director ensuring every program reflects the full constellation.
Around the constellation